Recipe of the month
EASTER MUFFINS:
3 eggs
150g of self raising flour
150g of caster sugar
150g of butter
50g of ground almonds
50g of candied orange peel
Bake for 20 mins at 180 C
in cupcake cases.
Contact us
39 Queen Street,
Edinburgh,
Scotland,
EH2 3NH
07968 740 789
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